Shepherd's Purse Bun
by Koeko
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients are prepared.
2. Shepherd's purse stuffing (wontons and more).
3. Put the leather in the bread machine and start the bread machine.
4. The bread dough is well fermented.
5. Take out the fermented dough, vent the dough, roll the dough into long strips, and divide into four parts with a spatula.
6. Roll it a few times with a rolling pin, then round it (so that the shape is smoother), and let it relax for 10 minutes.
7. Then take a potion, roll it into a circle (thick in the middle and thin in the outside) with a rolling pin, and put the shepherd's purse filling.
8. Fold it in a counterclockwise direction with your hands, and finally close the mouth and make a circle.
9. Finally, put it in the brushed oil steamer and wake up for 20 minutes.
10. Wait for the pot to boil and steam for 15 minutes, then simmer for 2 minutes, open the lid.
