1. Pick the shepherd's purse, wash it, and warm it with superheated water. The ratio of shepherd's purse to pork is about 1:1 and 2 green onions. Note: Pork should not be too little, nor should pure lean meat be used, otherwise the shepherd's purse will be very dry and not tasty
2. Chop the shepherd's purse, chop the green onions, and mix with the meat. Add salt, homemade five-spice powder and a little sesame oil.
3. Mix noodles and mix stuffing.
4. Son is working hard
5. My son's grades
6. works
7. It was delicious
8. The meal is over! Haha
