Shepherd's Purse Dumplings

Name: Shepherd's Purse Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Hind Pork; Some Green onions; Some Five spice powder; Some salt; Some sesame oil

by Qingyao

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Shepherd's purse dumplings are a seasonal dish in spring, very fragrant and delicious, and the meat is delicious and not greasy. Shepherd's purse is chewy and tastes super good! "

Ingredients

Some Hind Pork
Some Green Onions
Some Five Spice Powder
Some Salt

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Some Sesame Oil

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Shepherd's Purse Dumplings

1. Pick the shepherd's purse, wash it, and warm it with superheated water. The ratio of shepherd's purse to pork is about 1:1 and 2 green onions. Note: Pork should not be too little, nor should pure lean meat be used, otherwise the shepherd's purse will be very dry and not tasty