Garlic White Meat
1.
Put the pork leg, cooking wine, old ginger slices, green onions, salt in the hot water in the pot and cook for 20 minutes. Before starting the pot, penetrate the pork with chopsticks to see if there is any blood in the middle. Drain the pork if there is none.
2.
Stir garlic, red oil, sugar, vinegar, soy sauce, pepper noodles, sesame sesame oil, monosodium glutamate, and shallots into the saucepan for later use.
3.
The pork leg is cooled slightly. When it is warm, trim the meat. Put the knife body flat, insert the knife from the pigskin, and put the drag knife in the same direction. The knife body must be pressed and flat. Cut out about 2mm thin slices. How big is the pork? , Cut the slices as large as they are, and it is best to be "thin as paper, without wearing flowers".
4.
It can be served with some shredded cucumber, shredded green onions and carrots.
5.
Wrap the sliced white meat and serve with some seasoning.
6.
Into a dish.
Tips:
1: The meat can't be cooked for too long, just insert it with chopsticks, and it will do without blood juice.
2: The boiled pork is sliced after a little cooling, hot meat is better than cold meat.
3: If you can't make a large slice, don't force it. The key is to be thin. Others do not affect the taste.
