1. Prepared ingredients.
2. Wash the mushrooms and celery, cut into small pieces, and rub the carrots into fine filaments.
3. For the chopped pork, use salt, light soy sauce, pepper, salad oil, and ginger to stir in one direction 3 times.
4. Combine the shredded mushrooms, celery, carrots and mince, pour in a little sesame oil and stir well.
5. Put an appropriate amount of minced meat and wrap it in spring roll skin.
6. Wrapped spring rolls. (You can pack more, freeze in the refrigerator, and take as you eat)
7. Use a moderate amount of oil and fry them over a medium-to-small fire.
Tips:Add celery leaves to make the aroma stronger. The hind leg meat is thinner, so add some cooking oil when making the meat filling, the taste will be better.
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