Stir-fried Stuffed Buns
by Jiu Jiayi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Self-raising powder with warm water and dough, proofing for 1 hour at 28°
2. The pork is chopped into fine particles, not minced meat, chopped green onion and ginger
3. Wash the leeks and drain the water
4. Shred potatoes and chop for later use
5. Heat oil on low heat, add scallion and ginger, stir fragrant, add pepper noodles
6. Then add pork
7. Stir the pork, stir fry, add soy sauce
8. When the meat is slightly discolored, add potato pellets
9. Add salt and stir fry until cooked
10. After the fried stuffing is cool, add the chopped leeks
11. Put a few drops of sesame oil and stir evenly
12. Tanning the hair noodles until smooth, cut into long strips, and equalize the ingredients
13. Flatten the small agent, roll it into a dough with a thick middle and thin edges, and put in an appropriate amount of stuffing
14. Pinch one side, superimpose the face folds, pinch the interface firmly
15. Wrap them one by one, cover with a cloth to moisturize, and wake up for 5-8 minutes
16. Boil a pot under high heat and steam for 6, 7 minutes (because the buns are relatively small, about the size of a mouth bun, so the time is shorter), just out of the pot, the hot stuff and the soup ooze out, eat it, walk by Yes, those who pass by, those who eat rice, come on! Haha
