1. First, adjust the flavor of the meat puree, then add the chopped shepherd's purse and mix well. The fresh meat shepherd's purse filling is adjusted.
2. Use cold water to make the noodles. The proportion of water is about 85% of the glutinous rice flour.
3. The reconciled noodles are pulled into small potions.
4. Take a small potion, press a nest, fill in a pile of stuffing, and knead it. Generally speaking, glutinous rice balls with meat stuffing have a small sharp corner.
5. Boil the glutinous rice balls, tap water twice in the middle, boil them over medium heat, and cook until they float and become transparent.
Tips:The glutinous rice ball skin is mixed with cold water, which is easy to handle and not easy to crack, and the taste is good.
