Horseshoe Meatball Soup

Name: Horseshoe Meatball Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g Fresh meat; 300g Horseshoe; 1 small handful Shanghai Green; 1 piece carrot; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Fish sauce; Some Cooking Wine; Some Sugar

by Le Shi Ji

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Appetizing and digesting, replenishing qi and calming down, fragrant and refreshing, the meat is fresh and nutritious.

Ingredients

450g Fresh Meat
300g Horseshoe
1 small handful Shanghai Green
1 piece Carrot
1 tablespoon Soy Sauce

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1 tablespoon Oyster Sauce

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1 tablespoon Fish Sauce
Some Cooking Wine

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Some Sugar

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Horseshoe Meatball Soup

1. Wash the horseshoes and peel them off.

2. Wash Shanghai Green, peel and slice carrots.

3. Wash and mince pork.

4. Add the chopped horseshoes and mix well.

5. Add soy sauce, oyster sauce, fish sauce and other seasonings to the chopped meat.

6. After adding a little water, hit the strength in one direction.

7. Take a spoonful of meat puree with a spoon, beat it in the palm of your hand, and scoop it five or six times to make a smooth meatball.

8. Add the right amount of water to the casserole and add the meatballs.

9. After the fire is boiled, skim the foam.

10. Add some salt to taste.

11. Wait for the meatballs to float and add the vegetables and carrots.

Tips:
The horseshoe does not need to be cut very finely. After the meatballs are boiled, they will float and they are already cooked. Don't cook too much, otherwise the meat will not be tender and smooth.