Pan-fried Lotus Root Cake
by Moonfall Wu Cry (from Tencent...)
Favorite
Difficulty
Easy
Time
15m
Serving
2
My son doesn't like to eat lotus root, whether it's cooking or putting soup. However, today I added the whole lotus root to the minced meat to make lotus root cakes, but he ate it with relish. Before it was out of the pot, he ran and said, "It's so fragrant, so fragrant, what is this?" I said This is pan-fried lotus root cake, you don't like it, you don't need to eat it. Haha, it turned out to eat one by one. It seemed that I ate more than a dozen. Finally, I said that my stomach was too full, so I could support it!
Adding lotus root in the meatballs can greatly reduce the greasy taste, and the outside is crispy on the inside, and the aroma is tangy, very attractive!
The most common method is to deep-fry lotus root balls. I switched to frying, which reduced the amount of oil. It was delicious but healthier. Also, I changed lotus root balls to lotus root cakes, which also reduced the difficulty of making them. , As long as a spoon is scooped up and pressed, it is even simpler! As long as you don't rush, the whole process will be small fire, slowly fry, this small cake, there is no difficulty. It's really fragrant, so delicious, you must try it!
Adding lotus root in the meatballs can greatly reduce the greasy taste, and the outside is crispy on the inside, and the aroma is tangy, very attractive!
The most common method is to deep-fry lotus root balls. I switched to frying, which reduced the amount of oil. It was delicious but healthier. Also, I changed lotus root balls to lotus root cakes, which also reduced the difficulty of making them. , As long as a spoon is scooped up and pressed, it is even simpler! As long as you don't rush, the whole process will be small fire, slowly fry, this small cake, there is no difficulty. It's really fragrant, so delicious, you must try it!
