1. Chopped
2. Shred
3. These three vegetarian dishes will taste better when mixed together
4. Use the right amount of oil to fry directly. During the process, just add salt and soy sauce that suits your taste. After frying, start the pan and set aside.
5. In order to facilitate the long-term storage of the meat sauce, the chili sauce I used is more heavy. You can make it lighter according to your needs.
6. Don’t put too much oil in the minced meat here. Choose the fat and lean minced meat. While frying, the minced meat will also get oily.
7. There will be a lot of oil during the stir-frying process, be careful not to splash it here
8. There are many uses for meat sauce, you can prepare more here, and you can use it anytime you eat noodles
9. Two teaspoons
10. A teaspoon, to mix well
11. Add 2 eggs
12. I only put abalone juice and salt here, if you don’t like it, you can just put salt
13. Here you need to mix all the seasonings well
14. Preparation work is complete
15. Put the oil evenly in the frying pan
16. Don’t live too much, you have to be patient
17. Here we need to use domestically produced egg liquid to spread evenly
18. It's almost cooked on one side and then turned over again, it's almost cooked
19. Here I spread a moderate amount of meat sauce and fried vegetables. The juice is not recommended to be mixed in
20. Just roll the pie and it's ready to cook
Tips:First of all, the amount of salt and soy sauce needs to be properly controlled. If you put too much, it will be salty. The meat sauce depends on your needs. If there are other uses, you should put more chili sauce for easy storage. It is just a meal. It is recommended to follow your own Like to do
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