Soft Three Fresh Pie

Name: Soft Three Fresh Pie
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Flour; Some Shimizu; 4g salt; 150g Fresh meat; 100g Seafood Mushroom; 1 Cucumber; 3 pieces Shallots; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp starch; 1g sesame oil; 1g pepper; a little Cooking oil

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

4

Among the many kinds of pasta, if you let your family choose the one you like to eat, don’t ask, the absolute first choice is pie. Several times, after a few days, my husband took the initiative to ask me to do something to relieve my greed. He was not interested in buns, steamed buns, and Hanamaki. It was really surprising that he liked to eat pies. The little girl gave me it. A perfect explanation, because there is meat in the filling, Dad loves it.
I often use the easiest way to make pie. I don’t need to leave the dough. I knead the dough and let it stand for a while before preparing the filling. After the filling is finished, I can continue to pack the filling. The time is tight and there is no waste. Slowly you can also eat pancakes within 30 minutes. The fried pies are soft and delicious, and the soup in the filling penetrates into the dough, and it is delicious to chew!

Soft Three Fresh Pie

1. Add 1 gram of salt to flour, add water, knead into a smooth and soft dough, cover with plastic wrap, and let stand for a while

2. Wash and chop pork, add salt, soy sauce, oyster sauce, sesame oil, five-spice powder and starch, stir well, marinate for a while

3. Wash the cucumber, peel and shred, squeeze the water, wash and chop the shallots, and put them in a large basin

4. Wash the seafood mushrooms, blanch them, remove the water and squeeze them, and chop them.

5. Pour the minced meat, cucumber, shallots, and seafood mushrooms into a large pot and stir evenly

6. Roll the dough into long strips and cut into several small doughs of uniform size

7. Take a small dough and roll it out thin

8. Put the filling in the middle

9. Wrap the fillings in the same way as making buns

10. With the mouth facing down, gently press the flat pie with the palm of your hand

11. Heat the pan, spread a little cooking oil in the pan, neatly place the pie in the pan, and fry on medium-low heat until both sides are browned. Cover the lid and simmer for about 30 seconds.

Tips:
Tips for food:
1. Knead the dough as much as possible to make it softer and taste good. When rolling the dough, you can sprinkle some dry flour on the chopping board to prevent sticking.
2. Put one gram of salt in the flour to knead the dough to increase the toughness of the dough.
3. Fillings can be freely matched and combined. Vegetables have a large moisture content. After squeezing the moisture, mix them into the meat fillings.
4. Because it is raw stuffing, simmer for a while to ensure that the stuffing is cooked through.