1. Fresh meat chopped into minced meat
2. Add light soy sauce, oil, ginger water, salt to taste
3. The flavored minced meat is set aside
4. Stir glutinous rice flour with water
5. Divide into 15 grams each
6. Roll each dough into a strip and make a hole
7. Put the minced meat into the glutinous rice ball
8. The wrapped glutinous rice balls can be kept frozen
9. The wrapped glutinous rice balls can be cooked in a pot under boiling water
10. The cooked glutinous rice balls can be eaten
Tips:1. For fresh meat, choose seven lean and three fat front legs;
2. Add appropriate amount of ginger water to the minced meat slowly, then beat and sizing by hand;
3. The water absorption of glutinous rice flour is different in each company. The glutinous rice flour I use is about 100 grams of glutinous rice flour with 90 grams of water, and the water is part of hot water and part of cold water;
4. When cooking the glutinous rice balls, do not let the pot boil all the time, otherwise it will be easy to boil. Add some cold water when cooking, and cook until the glutinous rice balls float.
