Shepherd's Purse Stuffing Pot Stickers
1.
First chop the shepherd's purse, which has been blanched and squeezed in water, into the egg, salt, pepper, monosodium glutamate, and chopped green onions.
2.
Stir in one direction to make the dumpling filling, so that the filling will taste good
3.
Knead the dough with water and flour to wake up for a while, then divide it into small doses and roll it into dumpling wrappers. I prepared two colors: pink noodles with amaranth sauce and pumpkin noodles.
4.
Put the dumplings on the stuffing, make the two sides face up, only pinch the middle, don't pinch the two ends
5.
Wrap all the fried dumplings like this
6.
Add 3 times the flour and water to make a batter and set aside
7.
After the pan or electric baking pan is preheated, use a brush to apply some oil to the surface of the pan, let it be fried and fry for 2 minutes
8.
If you like faster, just pour half a bowl of water into the pot, cover the pot and fry until the water is dry. You can hear the sound of the pan popping in the pan, and fry the dumplings until the bottom is crispy.
9.
If you have more time, you can put it in half a bowl of flour and water instead of water, and fry until the bottom of the fried dumplings is golden and crispy.
10.
With such a plate of fried dumplings with a bowl of porridge and a plate of pickles, a delicious breakfast is so easy to get
Tips:
1. Someone read that my recipe has shepherd's purse, and they must say: Where can she get shepherd's purse this season? Yup! Where can I get it in autumn? Allow the fruit to tell you a few words quietly, my shepherd's purse is reserved in spring. I bought a lot, washed it and blanched it with boiling water to squeeze out the water, divided into several portions, sealed them in a fresh-keeping bag, and put them in the refrigerator to freeze. Look, when you want to be greedy, and after the addiction to shepherd's purse filling, take a piece out of the refrigerator. Someone who is very good with shepherd's purse stuffing, don't forget my method!
2. Of course, if you like other fillings, you can also switch to other fillings, just as you like.
3. For those who don't have a pastry foundation, it is recommended to use an electric baking pan, which is easier to operate and will not smash the bottom. If it’s a frying pan, use medium heat to fry
