Shepherd's Purse with Sea Rice

Shepherd's Purse with Sea Rice

by Jun Meng dark blue

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The folk proverb says: "March 3, shepherd's purse is the pill." Spring is the season for eating shepherd's purse. The medicinal value of shepherd's purse is very wide. It is sweet and cool in nature. It is good for water, hemostasis and improves eyesight. It is "Licorice in Vegetables". Shepherd's purse is such a delicious and beneficial vegetable. Let's eat more shepherd's purse during the Ching Ming season.
In Weihai, there is a custom of "steaming swallows" on Qingming Festival, which was called "cold swallows" in ancient times. The housewives made various white-faced swallows and birds, which are small and exquisite and very cute. They are decorated with food colors and steamed. The old custom is to insert them on short tree branches and place them on the ceiling of the house, or hang them on the wall with strings. It is said that eating it after drying has the effect of stopping diarrhea, which also expresses people's joy of welcoming spring. "

Ingredients

Shepherd's Purse with Sea Rice

1. Wash the shepherd's purse.

Shepherd's Purse with Sea Rice recipe

2. Sea rice, red pepper.

Shepherd's Purse with Sea Rice recipe

3. Wash the shepherd's purse and blanch it in hot water.

Shepherd's Purse with Sea Rice recipe

4. Into the town of ice water.

Shepherd's Purse with Sea Rice recipe

5. Dice red pepper and soak sea rice in warm water.

Shepherd's Purse with Sea Rice recipe

6. After cutting the shepherd's purse, add diced red pepper, dried sea rice, add oyster sauce, shrimp oil, sesame oil and mix well.

Shepherd's Purse with Sea Rice recipe

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