Shi Yu
1.
12 servings
2.
Baidousha + half an egg yolk, stir well and put in the microwave for 50 seconds
3.
After 1 let cool, add the other half of the egg yolk and stir well
4.
Combine glutinous rice flour and baking powder, sift into 2 and mix well with a spatula
5.
Divide 4 into 12 parts and group them into balls
6.
Recess the center of the ball like a socket, fill it with meat floss and seal it
7.
Steam the steamer on high heat for 5 minutes after airing
8.
Take out the sea moss powder sprinkled and put in mint leaves
Tips:
You should put less baking powder, otherwise the taste will be strange. The point of adding baking powder here is to make the finished product crack under high temperature.
