Kuaishou Japanese Style Soy Sauce Egg Fried Rice

Name: Kuaishou Japanese Style Soy Sauce Egg Fried Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece Rice; 1 piece Poached egg; 5g chopped green onion; 2g White pepper; 10ml Japanese soy sauce; Some Cooking oil; Some mayonnaise; Some Nori powder; Some Pork floss

by Canned video

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

1

This bowl of Japanese fried rice made in 5 minutes is soy sauce egg fried rice, and it can be eaten with the pleasure of three Michelin stars! The simplest egg fried rice also hides mystery!

Kuaishou Japanese Style Soy Sauce Egg Fried Rice

1. Add 5g mayonnaise to 1 egg, beat up

2. Pour the oil in the pan and heat it over the heat, pour in the egg mixture, fry until tender, yellow and fluffy, set aside

3. Pour a little oil in the pot to heat up, pour in 1 bowl of overnight rice and stir-fry, add 5g chopped green onion, 10ml Japanese soy sauce, 2g white pepper, and stir-fry evenly