Kuaishou Japanese Style Soy Sauce Egg Fried Rice

Kuaishou Japanese Style Soy Sauce Egg Fried Rice

by Canned video

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

This bowl of Japanese fried rice made in 5 minutes is soy sauce egg fried rice, and it can be eaten with the pleasure of three Michelin stars! The simplest egg fried rice also hides mystery!

Ingredients

Kuaishou Japanese Style Soy Sauce Egg Fried Rice

1. Add 5g mayonnaise to 1 egg, beat up

Kuaishou Japanese Style Soy Sauce Egg Fried Rice recipe

2. Pour the oil in the pan and heat it over the heat, pour in the egg mixture, fry until tender, yellow and fluffy, set aside

Kuaishou Japanese Style Soy Sauce Egg Fried Rice recipe

3. Pour a little oil in the pot to heat up, pour in 1 bowl of overnight rice and stir-fry, add 5g chopped green onion, 10ml Japanese soy sauce, 2g white pepper, and stir-fry evenly

Kuaishou Japanese Style Soy Sauce Egg Fried Rice recipe

4. Add the fried egg, stir fry evenly, turn off the heat

Kuaishou Japanese Style Soy Sauce Egg Fried Rice recipe

5. Put the rice out into a bowl, compact it, and then pour it onto the plate, drizzle with mayonnaise, sprinkle with Shanghai moss powder

Kuaishou Japanese Style Soy Sauce Egg Fried Rice recipe

6. Cover with a fried poached egg, sprinkle with pork floss and enjoy

Kuaishou Japanese Style Soy Sauce Egg Fried Rice recipe

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