Melaleuca
1.
500 grams of flour, add 220 milliliters of water to make the noodles softer. Close the dough and wake up for half an hour.
2.
Knead evenly after half an hour.
3.
Roll the dough into the right amount of oil, salt, and seaweed powder, and then fold it up.
4.
After the folded, pinch the mouth tightly,
5.
Push round with your hands, and add proper amount of oil to the dough. Repeat the same procedure several times.
6.
Finally roll the dough.
7.
Preheat the electric baking pan in advance, put it in the baking pan and cover it.
8.
Turn on the baking pan after the smoke comes out, and just put the cakes on both sides.
9.
A pie is cut into 7 corners.