Melaleuca

by Guo Xinwen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Melaleuca biscuits, also called "snout pie", is one of the traditional famous foods in the area of Jieshan Township in Dongping, Shandong. The flavor made by the roadside inn of Zhancheng Village is the most beautiful in history. This kind of pie is wrapped with a layer of leather on the outside, and there are dozens of layers on the inside. After being baked, the outside is yellow and the inside is soft, soft and oily, it is not greasy when eaten hot, and it is delicious when eaten cold. Melaleuca cake is also a snack in Xikou, Fenghua, Zhejiang. The cake is mixed with seaweed powder and sprinkled with sesame seeds. It is crispy and delicious when cooked. Melaleuca is also a kind of Naxi food.

Melaleuca

1. 500 grams of flour, add 220 milliliters of water to make the noodles softer. Close the dough and wake up for half an hour.

2. Knead evenly after half an hour.

3. Roll the dough into the right amount of oil, salt, and seaweed powder, and then fold it up.

4. After the folded, pinch the mouth tightly,

5. Push round with your hands, and add proper amount of oil to the dough. Repeat the same procedure several times.

6. Finally roll the dough.

7. Preheat the electric baking pan in advance, put it in the baking pan and cover it.

8. Turn on the baking pan after the smoke comes out, and just put the cakes on both sides.

9. A pie is cut into 7 corners.

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