Okonomiyaki

Name: Okonomiyaki
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g carrot; 10g green pepper; 1 bacon; 50g egg; 10g cabbage; 40g Flour; 6g oil; 2g Nori powder; 2g ketchup; 2g Muyu Flower; 2g Salad dressing; 1g Shallots

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Okonomiyaki is a Japanese-style vegetable pancake. In some areas, it is also called "okonomiyaki" based on the Japanese kanji. It is a folk delicacy in Kansai, Japan, and it is also a representative of Osaka's food culture. Due to the appearance, some people call Okonomiyaki a "Japanese-style pizza". It can be said that there are no special rules for the ingredients that you put on it. Generally, you can put it on whatever you want. I'm tired of Chinese egg pancakes, but I can also change the taste. The important thing for this top is that you must use a non-stick pan, otherwise, when you want to turn it over, the bottom of the pan will not move, and it is easy for the top to be undercooked and the bottom to be pasted.

Okonomiyaki

1. Dice carrots, green peppers, cabbage, and bacon.

2. After the eggs are broken, add water.

3. Add flour.

4. Make it into a uniform batter, not too thin, with a consistency like yogurt. You can add some salt if it tastes strong.

5. Pour in the diced vegetables that have been previously cut and stir well.

6. Pour oil into a non-stick pan.

7. After the oil is hot, pour into the batter and make it round as much as possible.

8. Sprinkle the bacon and fry slowly on low heat until the surface is basically solidified.

9. Using inertia, shake the cake up and turn it over, and fry the front side for a while until both sides are solidified.

10. Turn the dough over, squeeze the tomato sauce, and sprinkle with Shanghai moss powder.

11. Sprinkle with katsuobushi, squeeze with salad dressing, and finally sprinkle with green onions.

Tips:
1. Be careful when turning it over, because the non-stick pan has a good non-stick effect, you can shake it in the pan at will, move it to the side of the pan and shake it back, you can easily turn it over, be sure to catch it, and don't throw it outside. Oh.
2. Vegetable ingredients can be freely used, and what to put in, but muyuhua and the like can not be less.