[shi Yunsheng's Trial Report of Thick Mellow Soup] Mushroom Spinach Meatball Noodle
1.
Raw material map
2.
Wash the mushrooms and stir-fry them in a pot.
3.
Add tomatoes and fry together.
4.
Bring water to a boil.
5.
Add the noodles and meatballs.
6.
At this time, wash the spinach and blanch the soup pot.
7.
When the noodles are about to cook, add a pack of Shito to the raw pork bone broth.
8.
Add blanched spinach and you can eat it.