Shiba Inu Pp Sticky Rice Ball

Shiba Inu Pp Sticky Rice Ball

1. Add hot water to the glutinous rice flour and knead it into a dough

2. One serving per 20 grams, rounded

3. Use a toothpick to make a mark on the glutinous rice ball

4. Take an appropriate amount of the remaining glutinous rice dough and knead it into a small ball, stick it on the top of the stamp to make a tail

5. Then take an appropriate amount of glutinous rice dough to make Shiba Inu legs and feet, and stick them on both sides of the seal

6. Boil a pot under water and cook

7. Take it out and let it cool and boil

8. Remove and drain the water, paste cross seaweed under the tail, as pp

9. Add a small amount of water to the brown sugar, boil it, then pour in the corn starch, and boil it into a slightly thicker brown sugar liquid

10. Brush on the tail of Shiba Inu and just paint

Tips:

Corn starch: add a small amount of water to the corn starch and mix well