1. Defrost the frozen shrimp naturally, then wash it, pick out the black mud line on the back of the shrimp, put it in a bowl, add a little salt and starch, and marinate for 15 minutes. Soak dried shiitake mushrooms and shred.
2. Remove the old leaves of the leek, rinse, and cut into sections.
3. Put the oil in the pan and heat it over medium heat, and the mushrooms will fry for a nice fragrance.
4. Put the oil in the pan, medium heat, stir-fry the mushrooms and add the prawns.
5. Add salt and cooking wine, pour in the leeks and stir-fry after changing the color, turn to high heat, then stir-fry with the shrimps, and out of the pan.
Tips:Private words: 1. The most important thing about fried shrimps is freshness, so the heat and time must be controlled, and the time is short. First, marinate with seasoning to taste, and the starch can keep it fresh and tender.
2. In home cooking, leeks and shrimps have aphrodisiac effect. Putting these two in one place, the effect is self-evident. Another thing to note is that leeks should be particularly fresh. If there are too many rotten leaves, they cannot be eaten. They cannot be eaten if they are picked clean, which is not good for the liver.
