1. Prepare the right amount of vegetables according to the number of people, and cut them for later use
2. Boil broccoli and fungus with water
3. Deep-fried mushrooms are cooked and picked up for later use (purpose: to cook quickly, have a good taste, and be colored and delicious)
4. Add 1 tablespoon of oil to the pot, add appropriate amount of water, add 2 star anise, 1 slice of cinnamon, 5 grams of ginger, and 18 grams of brown sugar
5. Add bean paste and stir fry
6. Then add fungus and mushroom
7. Add 2.5 spoons of soy sauce, stir-fry and mix well, wait for the moisture to dry, then you can start the pan
