Shiitake Mushroom and Creamy Baked Rice
by Unicorn
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Diced shiitake mushrooms and stir-fry with ground meat and corn
2. After sautéing, add 500cc of fresh milk or 4 tablespoons of white sauce, add 500cc of seasoned broth and cook for one minute
3. Put all the ingredients in the pot into a container that can be put into the oven
4. Fill the cheese with shredded cheese or put vegetables in the oven for 10 minutes
5. Take it out of the oven, the room is full of fragrant cheese, and you're done
