Shiitake Mushroom Meatballs

Name: Shiitake Mushroom Meatballs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Meatballs; 80g Fresh shiitake mushrooms; 50g carrot; 20ml oil; 15ml Umami juice; 2 pieces Green garlic; 10ml Rice wine; Some sesame oil

by Xianger Kitchen

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Some meatballs were made during the Chinese New Year. Whether it is soup or braised, it is delicious. This time it is delicious and nutritious with mushrooms and meat and vegetables. It is a delicious home-cooked dish."

Ingredients

200g Meatballs
80g Fresh Shiitake Mushrooms
50g Carrot
20ml Oil

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15ml Umami Juice
2 pieces Green Garlic
10ml Rice Wine
Some Sesame Oil

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Shiitake Mushroom Meatballs

1. Prepare shiitake mushrooms, carrots and meatballs

2. After washing the green garlic, chop the leaves and the white garlic and separate them to prepare the Maggi Umami Juice

3. Heat the oil in a hot pan, add the white garlic and sauté until fragrant

4. Then pour the carrots and shiitake mushrooms and stir-fry until it is fragrant

5. Pour in a little cooking wine and stir-fry evenly

6. Pour the umami juice

7. Add a little boiled water to the fire and cook while collecting the juice

8. When the juice is almost dry, add sesame oil and stir-fry evenly, then turn off the heat and bring out the pot

9. Serve

Tips:
1. Each restaurant has different tastes, please season it according to your own taste
2. Maggi Fresh Soy Sauce is very delicious, so don't add chicken essence
3. Adding a little rice wine can remove the taste of mushrooms