1. Prepare shiitake mushrooms, carrots and meatballs
2. After washing the green garlic, chop the leaves and the white garlic and separate them to prepare the Maggi Umami Juice
3. Heat the oil in a hot pan, add the white garlic and sauté until fragrant
4. Then pour the carrots and shiitake mushrooms and stir-fry until it is fragrant
5. Pour in a little cooking wine and stir-fry evenly
6. Pour the umami juice
7. Add a little boiled water to the fire and cook while collecting the juice
8. When the juice is almost dry, add sesame oil and stir-fry evenly, then turn off the heat and bring out the pot
9. Serve
Tips:1. Each restaurant has different tastes, please season it according to your own taste
2. Maggi Fresh Soy Sauce is very delicious, so don't add chicken essence
3. Adding a little rice wine can remove the taste of mushrooms
