Shiitake, Salmon Bone and Tofu Soup

Shiitake, Salmon Bone and Tofu Soup

by Mo Yan catlam

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I bought extremely fresh salmon bones, the flesh is bright red, which is very good! In the past, it was eaten directly by frying. Today, there was no soup, so I used it to make a quick soup, which is also very good. Different proteins are combined strongly and the nutrition is more abundant and diversified! "

Ingredients

Shiitake, Salmon Bone and Tofu Soup

1. Cut the salmon bones into appropriate size pieces, dry them in the shade with kitchen paper, add salt and black pepper to marinate for a while and set aside;

Shiitake, Salmon Bone and Tofu Soup recipe

2. Cut the bean curd into strips and set aside;

Shiitake, Salmon Bone and Tofu Soup recipe

3. Wash the shiitake mushrooms and remove the stalks. Use a knife to cut the top of the mushrooms into flowers;

Shiitake, Salmon Bone and Tofu Soup recipe

4. Heat the bottom oil in the pan, and fry the salmon bones on both sides

Shiitake, Salmon Bone and Tofu Soup recipe

5. Pour in an appropriate amount of boiling water and boil;

Shiitake, Salmon Bone and Tofu Soup recipe

6. After the water is boiled, add the cut tofu skin;

Shiitake, Salmon Bone and Tofu Soup recipe

7. Boil the mushrooms together;

Shiitake, Salmon Bone and Tofu Soup recipe

8. After the high heat is boiled for 5 minutes, turn to low heat and cook for 5-10 minutes. Season with salt and sprinkle chopped green onion before serving!

Shiitake, Salmon Bone and Tofu Soup recipe

Tips:

Black pepper, lemon, ginger, etc. are good for removing fishy salmon, but if the salmon is fresh enough, it is not fishy, and the frozen one will be more fishy~

Comments

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