Shiitake, Salmon Bone and Tofu Soup

Name: Shiitake, Salmon Bone and Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Salmon bone; Some Shiitake Mushrooms; Some Bean curd; Some shallot; Some oil; Some salt; Some black pepper powder

by Mo Yan catlam

4.9 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

I bought extremely fresh salmon bones, the flesh is bright red, which is very good! In the past, it was eaten directly by frying. Today, there was no soup, so I used it to make a quick soup, which is also very good. Different proteins are combined strongly and the nutrition is more abundant and diversified! "

Ingredients

Shiitake, Salmon Bone and Tofu Soup

1. Cut the salmon bones into appropriate size pieces, dry them in the shade with kitchen paper, add salt and black pepper to marinate for a while and set aside;

2. Cut the bean curd into strips and set aside;

3. Wash the shiitake mushrooms and remove the stalks. Use a knife to cut the top of the mushrooms into flowers;

4. Heat the bottom oil in the pan, and fry the salmon bones on both sides

5. Pour in an appropriate amount of boiling water and boil;

6. After the water is boiled, add the cut tofu skin;

7. Boil the mushrooms together;

8. After the high heat is boiled for 5 minutes, turn to low heat and cook for 5-10 minutes. Season with salt and sprinkle chopped green onion before serving!

Tips:
Black pepper, lemon, ginger, etc. are good for removing fishy salmon, but if the salmon is fresh enough, it is not fishy, and the frozen one will be more fishy~