Name: Shili Rouluo Zong Piaoxiang
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 12 pieces Zongzi leaves; Some Glutinous rice; 2 small roots Sausage; 300g pork; Some Cooking Wine; Some Oyster sauce; A small amount sesame oil; Some Soy sauce; A small amount Pepper noodles; A small amount Ginger juice

Shili Rouluo Zong Piaoxiang

by The world in the eyes of a foodie

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

Wandering around the vegetable market, I saw that Zongzi was sold so early, so I really seized the business opportunities at all times! The nice-looking zongzi that my mother wrapped can only stay in memory. After all, it’s a little far away from her natal family. The zongzi that my mother wrapped contains jujubes. There are no other tricks. When I was in school, I heard from my classmates that the breaded meat in the zongzi is right there. I thought to myself: It turns out that you can put meat in the rice dumplings! Now, although I don’t know how to pack rice dumplings, I can also use those ingredients to change and eat them. Anyway, I can pack them. If I can eat them, it’s OK! "

Shili Rouluo Zong Piaoxiang

1. Wash and dice the pork, mix well with cooking wine, ginger juice, light soy sauce, and oil consumption, put it in a fresh-keeping bag and marinate for 12 hours (the pork is fat or thin according to personal preference, I choose a little fat)

2. Diced Sausage

3. Wash the zongzi leaves and boil in a pot. Do not pour the water after boiling. Soak the zongzi leaves in water for 12 hours

4. Take out the soaked zongzi leaves, use scissors to subtract a small part up and down

5. Pour the soaked glutinous rice with sesame oil and light soy sauce and mix well (I soaked the glutinous rice for 12 hours, I think it will be better if it takes longer, it will be softer when steamed)

6. Take two zongzi leaves and fold them in half crosswise. Place 2 tablespoons of glutinous rice, 1 tablespoon of meat and a little sausage at 1/3. Fold in from the left, then fold up from below, fold over on the right, and finally put the top down Fold it over, wrap it into a square, put it in a steamer, boil and steam for 1 hour