Shimeji Mushroom Meat Soup with Egg Skin
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Ingredients:
Shimeji mushroom, sliced meat, egg skin.
seasoning:
Lard, salt, chicken essence, fresh seasoning, chives.
method:
1. Clean the shimeji mushrooms, slice the meat, fry the eggs into egg skins and slice them for later use.
2. Heat oil in the pot, add the pork slices and fry until cooked.
3. Pour in real shimeji mushrooms and egg skins,
4. Stir fry evenly,
5. Add refined salt,
6. Add an appropriate amount of water to a boil,
7. When the shimeji mushrooms are cooked to taste, add the seasoning, chicken essence,
8. Finally, add the chives and put them in a bowl. Serve. "
Shimeji mushroom, sliced meat, egg skin.
seasoning:
Lard, salt, chicken essence, fresh seasoning, chives.
method:
1. Clean the shimeji mushrooms, slice the meat, fry the eggs into egg skins and slice them for later use.
2. Heat oil in the pot, add the pork slices and fry until cooked.
3. Pour in real shimeji mushrooms and egg skins,
4. Stir fry evenly,
5. Add refined salt,
6. Add an appropriate amount of water to a boil,
7. When the shimeji mushrooms are cooked to taste, add the seasoning, chicken essence,
8. Finally, add the chives and put them in a bowl. Serve. "
