Tom Yum Goong Soup

Name: Tom Yum Goong Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g shrimp; 200g Shimeji Mushroom; 100g mussels; 1 piece tomato

by sesame oil

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In fact, Tom Yum is hot and sour, and power is shrimp. It turned out to be hot and sour shrimp soup, so it's easier to understand! I have eaten in a Thai restaurant a few times and found that I really like the taste, the sour and spicy appetizer, the flavor is strong, want to eat it often? Then do it yourself! In fact, this is very simple to do!

Ingredients

250g Shrimp
200g Shimeji Mushroom
100g Mussels
1 piece Tomato

Tom Yum Goong Soup

1. Shrimp to the sand line, boil the water and blanch it with the mussels, remove the color when it changes

2. Wash the pot again, put in water, tom yam sauce, lemongrass, galangal, lemon leaves, dried chilies, sliced tomatoes

3. Bring the water in the pot to a boil, boil the sauce and cook well, then add the straw mushrooms (the seafood mushrooms I added, remember to blanch the water first if the straw mushrooms have a strong earthy taste), simmer for 10 minutes

4. Add shrimp and mussels and cook for about 2 minutes (shellfish are optional)

5. Add 4 tablespoons of coconut milk (coconut milk is better than coconut flour), lemon juice (juice squeezed with lime, adjust how much you want to taste), stir well, and add fish sauce and shrimp paste as you like