Tom Yum Goong Soup

Tom Yum Goong Soup

by sesame oil

5.0 (1)







In fact, Tom Yum is hot and sour, and power is shrimp. It turned out to be hot and sour shrimp soup, so it's easier to understand! I have eaten in a Thai restaurant a few times and found that I really like the taste, the sour and spicy appetizer, the flavor is strong, want to eat it often? Then do it yourself! In fact, this is very simple to do!


Tom Yum Goong Soup

1. Shrimp to the sand line, boil the water and blanch it with the mussels, remove the color when it changes

2. Wash the pot again, put in water, tom yam sauce, lemongrass, galangal, lemon leaves, dried chilies, sliced tomatoes

Tom Yum Goong Soup recipe

3. Bring the water in the pot to a boil, boil the sauce and cook well, then add the straw mushrooms (the seafood mushrooms I added, remember to blanch the water first if the straw mushrooms have a strong earthy taste), simmer for 10 minutes

4. Add shrimp and mussels and cook for about 2 minutes (shellfish are optional)

Tom Yum Goong Soup recipe

5. Add 4 tablespoons of coconut milk (coconut milk is better than coconut flour), lemon juice (juice squeezed with lime, adjust how much you want to taste), stir well, and add fish sauce and shrimp paste as you like

Tom Yum Goong Soup recipe
Tom Yum Goong Soup recipe
Tom Yum Goong Soup recipe
Tom Yum Goong Soup recipe


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