White Jade Mushroom Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the white jade mushrooms before making the soup and soak them in water for 20 minutes
2. After the water in the pot is boiled, put the white jade mushroom and add some shredded ginger
3. Cut the meat, marinate it with cornstarch and salt
4. After the white jade mushroom has been boiled for five or six minutes, pour the meat in, and beat an egg in two minutes later
