Curry Stew

Curry Stew

by When doris

5.0 (1)







Curry Stew

1. Cut chicken thighs into small pieces

Curry Stew recipe

2. Cut potatoes and carrots into small pieces, wash and remove the roots of seafood mushrooms and white jade mushrooms, rinse and drain the rice for later use

Curry Stew recipe

3. Heat oil in a wok, add chicken thigh pieces and stir-fry until the color changes, pour in oyster sauce and stir-fry evenly, add mushrooms and stir-fry even

Curry Stew recipe

4. Pour in oyster sauce and stir-fry evenly, then add mushrooms and stir-fry evenly

Curry Stew recipe

5. Pour in the washed rice and stir-fry until the rice becomes transparent

Curry Stew recipe

6. Add curry powder, mix well, add salt to taste

Curry Stew recipe

7. Pour the fried curry rice into the rice cooker

Curry Stew recipe

8. Pour in water and cook it

Curry Stew recipe


Similar recipes

Stir-fried Vegetables with Onions and Potatoes

Onion, Diced Potato (dehydrated), Black Fungus

Stir-fried Pork with Seasonal Vegetables

Onion, Diced Potato (dehydrated), Salt

Seasonal Vegetable Salad

Lettuce, Egg, Diced Potato (dehydrated)

Sausage Braised Rice

Onion, Bell Pepper, Diced Potato (dehydrated)

Braised Rice with Potatoes, Mushrooms and Bacon

Bacon, Diced Potato (dehydrated), Dried Shiitake Mushrooms

Braised Suckling Pigeon and Potato Rice

Rice, Diced Potato (dehydrated), Ginger

Curry Beef and Potato Braised Rice

Rice, Diced Potato (dehydrated), Salt