1. Cut chicken thighs into small pieces
2. Cut potatoes and carrots into small pieces, wash and remove the roots of seafood mushrooms and white jade mushrooms, rinse and drain the rice for later use
3. Heat oil in a wok, add chicken thigh pieces and stir-fry until the color changes, pour in oyster sauce and stir-fry evenly, add mushrooms and stir-fry even
4. Pour in oyster sauce and stir-fry evenly, then add mushrooms and stir-fry evenly
5. Pour in the washed rice and stir-fry until the rice becomes transparent
6. Add curry powder, mix well, add salt to taste
7. Pour the fried curry rice into the rice cooker
8. Pour in water and cook it
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