Cuttlefish Ball Real Shimeji Mushroom Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash green onion, celery, diced real shimeji mushrooms
2. After the broth is boiled, add real shimeji mushrooms, cuttlefish balls, and isinglass
3. Cook until the fish balls float, add the chopped green onion and celery
4. Season with salt and cook
