Cuttlefish Ball Real Shimeji Mushroom Soup

Name: Cuttlefish Ball Real Shimeji Mushroom Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Cuttlefish Ball; 1 bowl Broth; 1 box Shimeji Mushroom; Some salt

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

150g Cuttlefish Ball
1 bowl Broth
1 box Shimeji Mushroom
Some Salt

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Cuttlefish Ball Real Shimeji Mushroom Soup

1. Wash green onion, celery, diced real shimeji mushrooms

2. After the broth is boiled, add real shimeji mushrooms, cuttlefish balls, and isinglass

3. Cook until the fish balls float, add the chopped green onion and celery

4. Season with salt and cook

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