Shimeji Mushroom Roasted Winter Melon

Name: Shimeji Mushroom Roasted Winter Melon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Winter melon; 100g Shimeji Mushroom; 50g Minced meat; 1 shallot; 2 tablets ginger; 1 teaspoon oil; a little salt; a little pepper; a little starch

by Xiancao'er

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Winter melon is sweet, light, and cool in nature. It has the effects of moisturizing the lungs and promoting fluids, resolving phlegm and quenching thirst, diuresis and swelling, clearing away heat and heat, and detoxifying and purging pus; it can be used for thirst due to heat, phlegm heat, cough and asthma.

Winter melon is an ideal daily food for antipyretic and diuretic. The soup is cooked with the skin, and the effect is more obvious. "

Ingredients

200g Winter Melon
100g Shimeji Mushroom
50g Minced Meat
1 Shallot

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2 tablets Ginger

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1 teaspoon Oil

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a little Salt

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a little Pepper

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a little Starch

Shimeji Mushroom Roasted Winter Melon

1. Peel and wash the winter melon, cut into small squares on the side of the skin; wash and tear the shimeji mushroom into small pieces; shred the ginger and dice the green onion; mix the minced meat with starch and salt.

2. Heat the oil in a pan, sauté the ginger and fry the winter melon for a while.

3. Put the winter melon on one side, add the shimeji mushrooms and stir-fry evenly.

4. Add salt and pepper and stir well, add some water and simmer for a while

5. Put the winter melon shimeji mushroom on one side, add minced meat, and loosen.

6. Season to taste, thicken it and serve.

Tips:
1. Winter melon is cool in nature and should not be eaten raw.

2. People with spleen and stomach deficiency and kidney deficiency should not take more.