Shimeji Mushroom Soup with Minced Meat
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
Materials:
1 packet of shimeji mushrooms, moderately minced meat,
seasoning:
Refined salt, lard, chives, chicken essence, seasoning, sesame oil.
1. Clean the real shimeji mushroom for use first,
2. Chop lean meat into minced meat,
3. Put an appropriate amount of water in the soup pot to boil,
4. Put in the minced meat,
5. Add more lard and appropriate amount of refined salt.
6. Put the good real shimeji mushrooms in the soup pot and cook them.
7. Finally, add in seasoning, chicken essence,
8. Sprinkle chopped green onion in a bowl and top with sesame oil. Serve. "
1 packet of shimeji mushrooms, moderately minced meat,
seasoning:
Refined salt, lard, chives, chicken essence, seasoning, sesame oil.
1. Clean the real shimeji mushroom for use first,
2. Chop lean meat into minced meat,
3. Put an appropriate amount of water in the soup pot to boil,
4. Put in the minced meat,
5. Add more lard and appropriate amount of refined salt.
6. Put the good real shimeji mushrooms in the soup pot and cook them.
7. Finally, add in seasoning, chicken essence,
8. Sprinkle chopped green onion in a bowl and top with sesame oil. Serve. "
