Shimizu Chinese Cabbage

by Autumn is a fairy tale

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The weather has warmed up these days, and the leafy vegetables in the vegetable market are very cheap. The young and green cabbage is only 1 yuan per catty. For me, a foodie who likes green vegetables, it is a good news. I bought a lot of it. Eat enough.

Shimizu Chinese Cabbage

1. Wash the cabbage and soak for 20 minutes

2. Remove the drained water

3. Stir fry the chunks in a hot oil salt pan

4. Add the right amount of hot water to boil

5. Cook the cabbage

6. Use chopsticks to turn the noodles so that the vegetables can be soaked in water and cooked

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