Shimizu Chinese Cabbage
1.
Wash the cabbage and soak for 20 minutes
2.
Remove the drained water
3.
Stir fry the chunks in a hot oil salt pan
4.
Add the right amount of hot water to boil
5.
Cook the cabbage
6.
Use chopsticks to turn the noodles so that the vegetables can be soaked in water and cooked