Shimizu Chinese Cabbage

Shimizu Chinese Cabbage

by Autumn is a fairy tale

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather has warmed up these days, and the leafy vegetables in the vegetable market are very cheap. The young and green cabbage is only 1 yuan per catty. For me, a foodie who likes green vegetables, it is a good news. I bought a lot of it. Eat enough.

Ingredients

Shimizu Chinese Cabbage

1. Wash the cabbage and soak for 20 minutes

Shimizu Chinese Cabbage recipe

2. Remove the drained water

Shimizu Chinese Cabbage recipe

3. Stir fry the chunks in a hot oil salt pan

Shimizu Chinese Cabbage recipe

4. Add the right amount of hot water to boil

Shimizu Chinese Cabbage recipe

5. Cook the cabbage

Shimizu Chinese Cabbage recipe

6. Use chopsticks to turn the noodles so that the vegetables can be soaked in water and cooked

Shimizu Chinese Cabbage recipe

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