1. Be sure to use a non-stick pan! ! Heat the pan to melt the butter
2. Pour marshmallows into the pot
3. Add sweet milk powder and ground peanuts and mix and stir. Wait until the marshmallows are completely melted, and mix with milk powder and peanuts.
4. Place it in a non-stick baking tray and use a spatula to level the marshmallows
5. Sprinkle black sesame seeds on the surface while it is not completely cooled. (The sprinkling of black sesame seeds has two functions, one is to increase the fragrance of the nougat, and the other is to prevent stickiness. The black sesame can fully cover the bare and sticky nougat.) Then, put it in the refrigerator for one hour Take out
6. Cut out the shape with a knife
7. Cut into small pieces with a knife, ready to eat
Tips:1. Sprinkling black sesame seeds has two effects, one is to increase the flavor of nougat, and the other is to prevent sticking. Black sesame can fully cover the naked and sticky nougat.
2. The hardness of the nougat depends on the time it takes to stir fry the marshmallow after it has melted. The short time is softer, and the longer time is harder.
