Shortbread Dumplings

Shortbread Dumplings

by Yaya Yang Xiaochu

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The Chaoshan custom will make some shortbread dumplings during the Spring Festival every year to worship the gods and ancestors, which are passed on from generation to generation, and I will toss some at the end of each year.

Ingredients

Shortbread Dumplings

1. Bake the peanuts in the oven at 150 degrees for 15 minutes

Shortbread Dumplings recipe

2. When the peanuts are still warm, they can be peeled for later use

Shortbread Dumplings recipe

3. All materials

Shortbread Dumplings recipe

4. Break the peanuts

Shortbread Dumplings recipe

5. You don’t need to beat it very finely, some grains taste better

Shortbread Dumplings recipe

6. Cheese biscuits crumble

Shortbread Dumplings recipe

7. Except for the dumpling wrappers, all the other ingredients are mixed together

Shortbread Dumplings recipe

8. Use a spoon to mix all the ingredients evenly

Shortbread Dumplings recipe

9. Take a small tea cup and fill it with some water and spread the dumpling wrappers

Shortbread Dumplings recipe

10. Dumplings can be made in various ways, this one is in the shape of a moon bud, folded in half and pinched

Shortbread Dumplings recipe

11. Squeeze the skin a little bit

Shortbread Dumplings recipe

12. And then push up from below to fold

Shortbread Dumplings recipe

13. It can also be made into round shapes and various shapes

Shortbread Dumplings recipe

14. Just repeat the same steps as above

Shortbread Dumplings recipe

15. Various shapes made

Shortbread Dumplings recipe

16. Put oil in the pot and heat it to about 50 degrees

Shortbread Dumplings recipe

17. Put the dumplings into the frying pan with the folded side facing down. This step is to make the dumplings shaped and fried more beautifully, so be sure to put the folded dumplings down.

Shortbread Dumplings recipe

18. You must have a low fire during frying, and the skin of the dumplings will color quickly. If you use a high fire, it will burn easily.

Shortbread Dumplings recipe

19. Remember to flip frequently during the frying process, so that the color of the frying will be more even

Shortbread Dumplings recipe

20. Golden brown on both sides, ready to be served

Shortbread Dumplings recipe

Tips:

Dumpling skins can be bought ready-made, or you can make your own noodles. If you make your own noodles, the ratio is 100 grams of flour and 40 grams of water. This depends on how much you make to increase the amount of frying. Be sure to use a low fire. Fried, remember

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