Shouwu Sesame Paste
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
3
The texture of Shouwu is harder than beans and rice. If the soaking is good, you can use an ordinary cooking machine or soymilk machine. How to make Shouwu fine, you need to use a wall-breaking machine. This machine is really powerful. You will know how smooth the texture is after eating the Shouwu Sesame Paste I made!
The Shouwu and sesame seeds used in the sesame paste of Shouwu can nourish the liver, nourish the kidney, nourish blood, expel wind, blood deficiency, dizziness, waist and knee weakness, dizziness, tinnitus and other symptoms. And black sesame seeds are very rich in vitamin E, which can delay aging; Shouwu sesame paste is also added with beneficial purple rice, which will gelatinize when cooked. No additional starch is needed. Shouwu sesame paste is nourishing but not dry, and is suitable Eat regularly.
The Shouwu and sesame seeds used in the sesame paste of Shouwu can nourish the liver, nourish the kidney, nourish blood, expel wind, blood deficiency, dizziness, waist and knee weakness, dizziness, tinnitus and other symptoms. And black sesame seeds are very rich in vitamin E, which can delay aging; Shouwu sesame paste is also added with beneficial purple rice, which will gelatinize when cooked. No additional starch is needed. Shouwu sesame paste is nourishing but not dry, and is suitable Eat regularly.
