1. Remove the stems of the cabbage. The cafeteria is not as thorough as we go, and the materials they use may not be good. Green cabbage is best! Ordinary cabbage is not as good as green cabbage when fried.
2. The amount of dishes in a plate. It can be more, because the cabbage will collapse after it is cooked.
3. Prepare green onion and ginger.
4. Prepare pepper and dried chili. The amount of pepper and dried pepper is measured by yourself, because the quality of your own pepper and pepper is different, and the preference for spicy and hemp is different. I like spicy food myself, but my son only likes a spicy taste, not too spicy. I must be my son! Haha!
5. Add appropriate amount of oil. When the oil is hot, sauté the peppercorns first. After the flavor of the peppercorns comes out, add the green onion, ginger, and dried chilies together. After sauteing, add the cabbage.
6. Stir fry over high heat, do not add salt at this time.
7. When the cabbage is a bit transparent, add salt and steamed fish soy sauce. Don't use too much salt. Steamed fish soy sauce is the protagonist.
8. Continue to stir fry.
9. After the cabbage is transparent, the flavor is fully incorporated into the cabbage. You can get it out!
Tips:1. It is best to use green cabbage, which tastes better than cabbage.
2. Measure the amount of pepper and dried pepper by yourself, because the quality of your own pepper and pepper is different, and the preference for spicy and hemp is different.
3. Be careful, the fire should be big enough. The maximum firepower your family can achieve!
