Shredded Cabbage
1.
Jiaozhou Chinese cabbage itself has a sweet taste, use cabbage core; wash and drain;
2.
The cabbage is sliced obliquely;
3.
Prepare green onions, shredded pork, and pepper;
4.
Put oil in the pot, add pepper to squeeze the fragrance;
5.
Put in the green onion, the pepper at this time has been shoveled to one side;
6.
When the green onions are fry the fragrance, shovel out the peppercorns, put in the shredded pork and stir fry;
7.
After the shredded pork changes color, add a tablespoon of soy sauce;
8.
Stir-fry evenly, let the shredded pork cook for a while in the soy sauce, the aroma of the meat and the aroma of soy sauce will be cooked;
9.
Add cabbage
10.
Stir the cabbage evenly;
11.
Keep the lid on for a while, do not let water;
12.
After opening the lid, continue to stir fry, and then add a tablespoon of Jingxuan soy sauce; cover the pot and continue to be stuffy;
13.
About 5 or 6 minutes, the cabbage is basically soft and rotten, and Jiaozhou cabbage is well cooked; at this time, you can definitely add salt according to your own taste. I didn't add salt, and I felt that the saltiness was just right;
14.
Serve out and serve.
Tips:
The main reason for the deliciousness of this dish is that the soy sauce is selected, which has a moderate taste and a very strong aroma. When the meat is fried, the taste is very strong. This dish is quickly sold out when it is on the table.
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