Shredded Cabbage

Shredded Cabbage

by Yoha Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cabbage is named differently in different places. Olive cabbage and kohlrabi are called kohlrabi here. They are very affordable and people-friendly vegetables that can be eaten throughout the year. Shredded cabbage is a very classic dish and the most common dish in every household. The rice oil of Arowana is used this time. Rice oil has a good improvement and preventive effect on cardiovascular and diabetes, and can play beauty and skin care, delay cell aging and other effects. It has a more balanced nutrient ratio than olive oil, so it is Known as "Paddy Gold".

Ingredients

Shredded Cabbage

1. Wash the cabbage, tear it into pieces by hand, use a thin blade for the thicker petiole, prepare the shallots, garlic, and red pepper;

Shredded Cabbage recipe

2. Put an appropriate amount of rice oil in the wok;

Shredded Cabbage recipe

3. Add the peppercorns and fry them to give a fragrance, but don’t fry them.

Shredded Cabbage recipe

4. Add red pepper, green onion, garlic, and stir fry for a fragrance;

Shredded Cabbage recipe

5. Add the cabbage, stir fry quickly, use high heat;

Shredded Cabbage recipe

6. The cabbage is tender leaves, which quickly become soft and transparent. Pour in an appropriate amount of fresh soy sauce and stir-fry evenly;

Shredded Cabbage recipe

7. Put in a little salt and chicken essence to prevent moisture evenly, turn off the heat and serve.

Shredded Cabbage recipe

Tips:

Tear the cabbage by hand. Don't use a knife to cut it. The thicker petiole is thinly sliced with a blade, which is easy to cook. If you like spicy food, you can add more chili.

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot