Shredded Cabbage

Name: Shredded Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g cabbage; Some Rice oil; Some Fresh soy sauce; 1 Dried red pepper; 2 cloves garlic; a little chopped green onion; a little pepper; a little Chicken Bouillon Powder

by Yoha Kitchen

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Cabbage is named differently in different places. Olive cabbage and kohlrabi are called kohlrabi here. They are very affordable and people-friendly vegetables that can be eaten throughout the year. Shredded cabbage is a very classic dish and the most common dish in every household. The rice oil of Arowana is used this time. Rice oil has a good improvement and preventive effect on cardiovascular and diabetes, and can play beauty and skin care, delay cell aging and other effects. It has a more balanced nutrient ratio than olive oil, so it is Known as "Paddy Gold".

Ingredients

200g Cabbage
Some Rice Oil
Some Fresh Soy Sauce
1 Dried Red Pepper
2 cloves Garlic

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a little Chopped Green Onion
a little Pepper

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a little Chicken Bouillon Powder

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Shredded Cabbage

1. Wash the cabbage, tear it into pieces by hand, use a thin blade for the thicker petiole, prepare the shallots, garlic, and red pepper;

2. Put an appropriate amount of rice oil in the wok;

3. Add the peppercorns and fry them to give a fragrance, but don’t fry them.

4. Add red pepper, green onion, garlic, and stir fry for a fragrance;

5. Add the cabbage, stir fry quickly, use high heat;

6. The cabbage is tender leaves, which quickly become soft and transparent. Pour in an appropriate amount of fresh soy sauce and stir-fry evenly;

7. Put in a little salt and chicken essence to prevent moisture evenly, turn off the heat and serve.

Tips:
Tear the cabbage by hand. Don't use a knife to cut it. The thicker petiole is thinly sliced with a blade, which is easy to cook. If you like spicy food, you can add more chili.