Shredded Cabbage
1.
Wash the cabbage, tear it into pieces by hand, use a thin blade for the thicker petiole, prepare the shallots, garlic, and red pepper;
2.
Put an appropriate amount of rice oil in the wok;
3.
Add the peppercorns and fry them to give a fragrance, but don’t fry them.
4.
Add red pepper, green onion, garlic, and stir fry for a fragrance;
5.
Add the cabbage, stir fry quickly, use high heat;
6.
The cabbage is tender leaves, which quickly become soft and transparent. Pour in an appropriate amount of fresh soy sauce and stir-fry evenly;
7.
Put in a little salt and chicken essence to prevent moisture evenly, turn off the heat and serve.
Tips:
Tear the cabbage by hand. Don't use a knife to cut it. The thicker petiole is thinly sliced with a blade, which is easy to cook. If you like spicy food, you can add more chili.