Shredded Cabbage

by Autumn is a fairy tale

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

A slightly sour and spicy vegetarian dish, so delicious!

Ingredients

Shredded Cabbage

1. Prepare the ingredients

2. Wash the cabbage with torn pieces by hand, soak for 10 minutes

3. Let’s order and chop the garlic, remove the vegetables and drain the water

4. Stir garlic and chili in hot oil pan

5. Stir fry the cabbage

6. Stir-fry the vegetables until Microsoft adjusts to the fuel consumption and stir-fry evenly

7. Add balsamic vinegar and stir fry evenly

8. Add salt to taste

9. The last light soy sauce is poured on the side of the pot

10. Stir well and get out of the pot

Comments

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