#快手素菜#shredded Cabbage in Oyster Sauce

Name: #快手素菜#shredded Cabbage in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Chinese cabbage; 1 tablespoon Oyster sauce; 2 cloves garlic; Some salt; Some Corn oil

by Misty soul

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

4 slices Chinese Cabbage
1 tablespoon Oyster Sauce
2 cloves Garlic
Some Salt
Some Corn Oil

#快手素菜#shredded Cabbage in Oyster Sauce

1. Wash the Chinese cabbage.

#快手素菜#shredded Cabbage in Oyster Sauce recipe

2. Cut horizontally.

3. Shred lengthwise, the cabbage gang and leaves are opened.

4. Heat the pan and sauté the minced garlic under cold oil until fragrant.

5. Add the cabbage to the shreds and stir fry for about two minutes.

6. Under the cabbage leaf shreds.

7. Stir-fry, add oyster sauce, stir-fry evenly, and stir-fry for less than one minute.

8. Season with salt and stir-fry well.

9. The finished product is light and quick-fried, eaten for breakfast, convenient, fast and nutritious.

Tips:
Chinese cabbage must be fresh. Chinese cabbage that has been stored for a long time consumes a lot of water, is not easy to be cooked during frying, and has a bad taste.