Shredded Chicken and Chestnut Congee

Shredded Chicken and Chestnut Congee

by Dance of wolf

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In the autumn when the weather is dry and irritable, drinking more soup or rice porridge is good for gastrointestinal health and moisturizing the skin.

There are too many types of porridge, rice porridge, vegetable porridge, all kinds of noodle porridge. The most drunk in my memory is the stick noodle porridge, and I did not drink it less when I was a child. The main reason was that the conditions at home were not good at that time, and the stick noodles were the main force of the daily diet: stick noodles wotou, stick noodles pancakes, and stick noodles porridge.
At that time, the stick noodle porridge was enough, but now I feel panic in my throat when I think about it. I don't like to drink rice porridge, and I feel that drinking this stuff is like a monk and nun's meal. It should be delicious to cook rice porridge with meat and vegetables.

In fact, there are many ingredients that can be used to cook porridge at home. Vegetables, meat and eggs can be used to cook porridge. Do whatever you want, delicious!

Chestnuts are rich in unsaturated fatty acids, vitamins, and minerals, which can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. It is a good nourishing product for anti-aging and prolonging life.
Moreover, it is rich in vitamin C, which can maintain the normal functions of teeth, bones, blood vessels and muscles. Regular food can nourish the stomach and spleen, strengthen the kidneys and muscles, and promote blood circulation and stop bleeding. "

Ingredients

Shredded Chicken and Chestnut Congee

1. Use a knife to cut the chestnuts at the top and peel them after they are cooked.

Shredded Chicken and Chestnut Congee recipe

2. The chicken breast is torn into thin threads after being cooked.

Shredded Chicken and Chestnut Congee recipe

3. Pour an appropriate amount of porridge bottom into the casserole, pour the chestnuts, and simmer for 20 minutes after boiling.

Shredded Chicken and Chestnut Congee recipe

4. Turn off the heat, sprinkle in shredded chicken (a little refined salt), and stir well.

Shredded Chicken and Chestnut Congee recipe

Tips:

1. After washing the raw chestnuts, cut a cross on the top of the chestnuts and cook for 5 minutes (the boiled chestnuts should always be kept in water) so that the inner skin of the chestnuts can be peeled off.

Comments

Similar recipes

Ham and Egg Porridge

Porridge, Ham, Egg

Congee with Preserved Egg and Lean Meat

Porridge, Ginger, Cooking Oil

Lazy Rice Toast

High-gluten Flour, Egg, Porridge

Crown Bread

High-gluten Flour, Porridge, Milk

Congee with Preserved Egg and Lean Meat

Porridge, Preserved Egg, Lean Meat

Rock Sugar Sydney Porridge

Sydney, Porridge, Crystal Sugar

Yam Porridge

Yam, Carrot, Dried Eggs