1. After washing the chicken drumstick, use a toothpick to poke a small hole in it. Then put it in a pot of boiling water and cook until cooked through. A bowl of boiled water will cool naturally and put it in the refrigerator. spare
2. Ginger and garlic are chopped into fine pieces
3. Wash the cooked drumstick with cold water in the refrigerator and the color of the drumstick will become very beautiful. The meat will be finer and then cooled for later use
4. Tear the cooked chicken drumsticks together with the chicken skin into large pieces by hand.
5. Sprinkle with a little salt and ginger garlic and marinate for a while, and it will add more flavor.
6. You must add more sesame oil in all seasonings. Put the scallions into oblique cuts
7. After stirring evenly, it can be put on a plate and eaten.
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