Shredded Chicken with Cold Sauce

Shredded Chicken with Cold Sauce

by Yuxin Xinxin

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In fact, cold dishes are a combination of different ingredients and various seasonings. For example, this chicken must be served with a lot of sesame oil. The ingredients of this cold shredded chicken are simple and easy to learn"

Ingredients

Shredded Chicken with Cold Sauce

1. After washing the chicken drumstick, use a toothpick to poke a small hole in it. Then put it in a pot of boiling water and cook until cooked through. A bowl of boiled water will cool naturally and put it in the refrigerator. spare

Shredded Chicken with Cold Sauce recipe

2. Ginger and garlic are chopped into fine pieces

Shredded Chicken with Cold Sauce recipe

3. Wash the cooked drumstick with cold water in the refrigerator and the color of the drumstick will become very beautiful. The meat will be finer and then cooled for later use

Shredded Chicken with Cold Sauce recipe

4. Tear the cooked chicken drumsticks together with the chicken skin into large pieces by hand.

Shredded Chicken with Cold Sauce recipe

5. Sprinkle with a little salt and ginger garlic and marinate for a while, and it will add more flavor.

Shredded Chicken with Cold Sauce recipe

6. You must add more sesame oil in all seasonings. Put the scallions into oblique cuts

Shredded Chicken with Cold Sauce recipe

7. After stirring evenly, it can be put on a plate and eaten.

Shredded Chicken with Cold Sauce recipe

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