Shredded Coconut Glutinous Rice Cake
1.
The sweet potatoes are peeled and steamed, pressed into a puree, and allowed to cool.
2.
Add glutinous rice flour with sugar, use coconut milk and form a dough, divide it into several portions,
3.
Take a portion of glutinous rice ball, press flat, wrap in sweet potato filling, bring to a boil, add the wrapped glutinous rice cake, cook until it rises to the surface and it will be cooked, remove it, control the water, roll over the shredded coconut and let cool It's ready to be eaten, and it tastes better when frozen!
