Shredded Eggplant with Homemade Sauce
by Ling Yu_a17VFi3n
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred long eggplants, slightly thicker than chopsticks
2. The garlic is chopped, the pork is divided into fat and lean meat, the fat meat is shredded and the lean meat is sliced. I like to stir-fry vegetables with hind leg meat. You can use the fat shredded pork to let out the oil first, so that it won't taste fat, and then fry the lean meat, the lean meat will look a lot like it.
3. Heat the pan to get oil, dry the fat first
4. Stir-fry lean meat and minced garlic, add a little bit of fragrant
5. Add the eggplant and stir-fry, add a little soy sauce, a little dark soy, drizzle in water and stir frequently until the eggplant is soft
6. Add water
7. Add a spoonful of sauce and a spoonful of salt. After cutting, simmer over medium-high heat and collect the soup
8. When the soup is ready (don't completely dry it, leaving a little noodles or bibimbap are great), add chicken essence and cook
9. Simple and delicious meals are ready, you can eat bibimbap or noodles, they are very fragrant. 😜
