1. Celery,
2. Cut the celery into sections and shred the lamb.
3. Sprinkle with bacon seasoning,
4. Sprinkle with refined salt,
5. Sprinkle with chicken wings powder, chili powder, pepper
6. Sprinkle with light soy sauce, add some starch and mix with powder to marinate for ten minutes,
7. Bring the oil to a boil, pour into the shredded lamb,
8. Stir-fry the fire quickly,
9. Put in celery,
10. Stir fragrant,
11. Sprinkle with cumin powder,
12. Sprinkle with chicken essence and serve.
13. Plate.
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