Shredded Meat

Name: Shredded Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 large piece bone; Some Broccoli; Some pepper; Some Aniseed; Some shallot; Some ginger; Some garlic; Some Soy sauce

by Catkins 1982

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

1 large piece Bone
Some Broccoli
Some Pepper

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Some Aniseed
Some Shallot

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Some Ginger

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Some Garlic

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Some Soy Sauce

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Shredded Meat

1. Wash the bones, put in the pepper aniseed green onion and ginger, pressure cooker for 40 minutes.

2. Take out and let cool.

3. Tear into small pieces and place broccoli around on a plate. The broccoli must be watered. Soy sauce and garlic are made into garlic paste, which is sticky.