Shredded Meat
by Catkins 1982
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the bones, put in the pepper aniseed green onion and ginger, pressure cooker for 40 minutes.
2. Take out and let cool.
3. Tear into small pieces and place broccoli around on a plate. The broccoli must be watered. Soy sauce and garlic are made into garlic paste, which is sticky.
