Shredded Pork in Beijing Sauce

Name: Shredded Pork in Beijing Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork Plum; 6 segments very light blue; 50g Noodle sauce; Some Cooking Wine

by Royal legend

5.0 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

There are a lot of spring onions at home during the winter, what should I do? A good choice of shredded pork in Beijing sauce, share it, hope you like it. "

Ingredients

500g Pork Plum
6 segments Very Light Blue
50g Noodle Sauce
Some Cooking Wine

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Shredded Pork in Beijing Sauce

1. The plum meat is tender and I like it very much.

2. Cut filaments, put in the cooking wine and feed, set aside.

3. Scallion, cut into thin shreds, put in the plate and set aside.

4. Leave the bottom oil in the pot and put in the fed shredded pork.

5. Stir-fry the shredded pork until it changes color.

6. Add the noodle sauce prepared in advance and stir fry to get out of the pot.

7. Finished product, yeah!

Tips:
1. After the noodle sauce is diluted with water, it can be adjusted according to personal taste. You can add some sugar if you like sweetness.
2. The shredded pork can also be oiled, but it needs to be mixed with starch lake.