1. Prepare materials
2. Shred the meat, add cooking wine, starch, oyster sauce, fresh soy sauce and marinate for a while
3. Lift the skin and clean it, the bagged skin lift I bought is cut
4. Wash and shred carrots and cucumbers
5. Put an appropriate amount of vegetable oil in the pot, add the shredded pork and fry until the shredded pork changes color, remove it for use
6. Leave the oil in the bottom of the pot, put the green onions and saute until fragrant
7. Add the sweet noodle sauce and stir fry
8. Add a little water, cooking wine, sugar and stir constantly
9. Pour in the fried shredded pork, stir-fry well and serve
10. Chop garlic and put it in a bowl, pour some balsamic vinegar
11. Abalone sauce
12. Sesame oil and a little sugar, if the shredded pork is not salty enough, add a little salt to the sauce and mix well
13. Shredded cucumber and carrots and peeled on the bottom of the plate
14. Put on the shredded pork and add the juice to the bowl when you eat
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