Shredded Pork with Mustard Greens—jiesai Private Kitchen

Name: Shredded Pork with Mustard Greens—jiesai Private Kitchen
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pickled mustard greens; 6 chili; 10ml Vinegar; 30ml oil; 30ml Water volume; 100g Pork belly; 15ml Soy sauce; 8g Sugar; 5ml sesame oil

by Jiesai Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Mustard greens are a good ingredient for pickling pickles. The pickled mustard greens have a crispy taste and are cooked with shredded meat. It is a good side dish. "

Ingredients

Shredded Pork with Mustard Greens—jiesai Private Kitchen

1. Wash the mustard greens with clean water and cut into shreds just like the pork belly;

Shredded Pork with Mustard Greens—jiesai Private Kitchen recipe

2. Cut the chili into sections, and marinate the pork belly with soy sauce and cooking wine for 5 minutes;

3. Pour oil into the pot, put in the processed main ingredients, seasoning and water;

4. Put the lid on the pot and start the [dry pot] function;

5. After the cooking is over, stir the ingredients in the pot evenly.

Tips:
1. After the pickled mustard greens are cut into shreds, rinse them with water repeatedly to remove the salty taste;
2. Pickled mustard greens have a salty taste, so this dish does not require salt;
3. Pour the sesame oil when it comes out of the pot.